Copper Straw

Try the amazing benefits of drinking from a copper cup :

Kills unhealthy bacteria

GREAT for circulation

Helps regulate the function of the thyroid gland

Sooth arthritis pain

Boost skin health

Helps slow the aging process

Improve digestion

Helps with anaemia

Good for the heart

The practice of drinking water stored in a copper vessel overnight is not new but age old. Our ancestors stored water in copper vessels before having it, as it is believed that the process killed harmful bacteria and microorganisms in water.

Copper is a trace mineral, which is essential for human health. It has antimicrobial, antioxidant, anti-inflammatory and anti-carcinogenic properties. Unlike many other nutritional elements, your body cannot synthesize copper and thus you need to get it from dietary sources. Some best dietary sources of copper are seafood, whole grains, lentils, nuts, seeds, cereals, potatoes, peas, chocolate and dark green leafy vegetables. And drinking two-three glasses of water stored in a copper vessel is another easy way.

According to Ayurveda, this little step can balance your all three doshas – kapha, vata and pitta. It also ensures proper functioning of different organs and many metabolic processes.